Thursday, September 14, 2017

Cut

   No comments  

To make cooking easier and faster, one must cut the spices in desired shape and purpose as their preparation.
CUT
(verb)
Hangul: 자르다
Romanization [Korean]: Jareuda
Share This:    Facebook Twitter Google+ Stumble Digg

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)